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Planet Carnivore: Why Cheap Meat Costs the Earth (and How to Pay the Bill), by Alex Renton
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There are 59 billion animals alive at any one time, farmed for their meat. The world's domestic cattle weigh 16 times as much as all the wild animals on the planet put together. Sixty percent of the globe's agricultural land is used for beef production, from growing grain to raising cows.Since the early 20th century, industrial farming and global capitalism have worked hand-in-hand to provide meat at an ever-cheaper price. And our appetites, so tempted, have led us to consume more and more animals. In the US, each citizen eats on average 120 kg of meat per year. And they're not alone. Our insatiable desire for meat has defined how we use our planet.
But cheap meat comes at a price. Planet Carnivore gets under the skin of the health problems that over-consumption brings; of modern farming's destructive use of resources; and of the stretched and strained farms and abattoirs that lead to horsemeat in beef burgers and challenging moral questions about our relationship with our food.
Alex Renton's brilliantly researched, utterly compelling Guardian Short serves up the grisly stories, and also looks at how we are beginning to try and pay the cheap meat bill, from innovative twists on current techniques to cutting-edge scientific breakthroughs.
- Sales Rank: #121717 in Audible
- Published on: 2014-08-19
- Released on: 2014-08-19
- Format: Unabridged
- Original language: English
- Running time: 170 minutes
Most helpful customer reviews
4 of 4 people found the following review helpful.
Much-Needed Fact-Based Analysis of Meat Eating
By James Bowen
A nice, short fact-based analysis of the effects of rising global meat consumption on our health, economy and the environment.Well written, with perhaps a few too many facts & figures for some readers. Unlike most journalism in this category, he avoids sensationalism, but still presents an alarming case. Renton is a carnivore, and after laying out a perfectly rational case for being vegetarian (that is, not a spiritual or religious case) he remains a carnivore, which is a mystery to me. The book would have been more interesting if, at the end, he spelled out why exactly he continues to eat meat.
3 of 3 people found the following review helpful.
The Cost of Eating Animals
By Donald W. May
This is a well-written summary of the costs and harm done from our excessive love for meat. It gives an excellent explanation of the consequences. It should be read by those who care about the environment and themselves.
D May
2 of 2 people found the following review helpful.
Short and informative.
By Fabio Governato
An up to date introduction to the problem of meat over consumption in the Western and developing countries. Highlights a few possible solutions.
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